Shimla Nu Shaak Recipe | Dinner - Food Tribune
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This delicious Gujarati specialty is perfect for vegetarians as it is prepared with capsicum, tomatoes, paneer, and a variety of subtle spices and flavors. Though originated in Gujarat, this dish is popular across Pakistan and India and is loved for its delicious and unique taste. Shimla nu Shaak can be served with rice or naan, and is perfect for lunch and dinner.
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https://food.tribune.com.pk/en/recipe/shimla-nu-shaak
